When meat is reared happily on home turf, you can taste it. As for the protein? It's the natural nutrition your body deserves. That's why our biltong is made with lean silverside beef from British and Irish cows - marinated, seasoned and cured for 8 days.

Our founders Jack and Harry Mayhew grew up mucking in on their family farm, raised on real nutrition and hearty meals, so they wouldn't have the meat you eat any other way. You shouldn’t settle for anything less.

Our award-winning snacks are crafted with meat sourced exclusively from British & Irish soil.
The result? Real Protein.