Instant Noodles with Biltong

You know the feeling when you just want to kick back and have a no fuss, quick, and easy dinner? You know, something you can just chuck into one pot and tuck in to? Yeah, we know that too. Good thing Nicky Batchelor (@batchout) sorted this one out with his super tasty biltong Korean instant noodles.

For a full list of recipes, check out our biltong recipe guide.

Prep time: 5 mins

Cook time: 3 mins

Serves 1

Ingredients:

• 1 pack Ember chilli biltong

• 1 pack of your favourite instant noodles (this recipe uses kimchi)

• 1 spring onion, sliced

• 1 tsp crispy garlic

• 1 tsp crispy shallots

• 1/2 roasted red pepper, diced

• 1-2 tsps gochujang (depending on taste)

• Soy sauce to taste

• Sesame seeds

Instructions:

1. Slice the biltong up and add it along with the packet spices, a dollop of gochujang, red pepper, dried noodles and hot water to cook the noodles and re-hydrate the spiced beef slices.

2. After a few minutes, depending on your noodle cooking instructions, top it with some chopped spring onion, crispy shallots, crispy garlic, soy sauce and sesame seeds.