Poke bowls are a great healthy treat that you can easily mix and match with different proteins, veg, and flavours. It’s also very quick to put together which makes for a great meal prep during those busy work days. @vickyskitchan made it even easier and tastier by making hers with Ember biltong.
She says, “What's perfect for poke bowls are tasty grab and go items. I thought Ember snacks’ delicious biltong would be perfect to use along an array of vegetables. This biltong is high in protein (16g per pack) and super tasty which is incredible!”
For the best biltong uk recipes, check out our recipe collection.
Prep time: 10 mins
Cook time: 20 mins
Serves 2
Ingredients:
Poke Bowl
- 1 pack of Ember Biltong
- 1 portion Brown rice (or any carb)
- ½ Cucumber, diced
- 1 Avocado, sliced
- 2 Radishes, sliced
- ½ Carrot, sliced or curls
- ¼ Red cabbage, chopped
- Sweetcorn (measurements to your liking)
- Edamame beans (measurements to your liking)
- Chilli pepper, sliced (measurements to your liking)
- Dash of sesame seeds
Spicy dressing
- 3 tbsp Sriracha sauce
- 2 tbsp Kewpie mayonnaise
- 2 tbsp Soy sauce
- Soy dressing
- 4 tbsp Soy sauce
- 1 tbsp Sesame oil
Instructions:
- Cook the rice in a rice cooker (or how you would usually)
- Whilst the rice is cooking, prepare and cut your vegetables
- Prepare your dressing choice by mixing all the ingredients in a bowl
- Once rice is cooked, assemble the poke bowl with the rice topped with your prepared vegetables and favourite Ember biltong flavour
- Drizzle with dressing of your choice
